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1

COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF YAM (DIOSCOREA SPECIES) FLOUR PREPARED USING DIFFERENT PROCESSES

A. KAMENAN, L.R. BEUCHAT, M.S. CHINNAN, E.K. HEATON

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 389 KB

english, 1987

2

Biopolymer-Based Antimicrobial Packaging: A Review

CHA, DONG SU, CHINNAN, MANJEET S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 192 KB

english, 2004

3

Chemical (NaOH) Peeling as Viewed by Scanning Electron Microscopy: Pimiento Peppers as a Case Study

JOHN D. FLOROS, HAZEL Y. WETZSTEIN, MANJEET S. CHINNAN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 1.65 MB

english, 1987

4

Effect of Stabilizer Levels and Storage Conditions on Texture and Viscosity of Peanut Butter

Totlani, V. M., Chinnan, M. S.

Journal:

Year:

2007

Language:

english

File:

PDF, 796 KB

english, 2007

5

SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES

N.R. GROSSO, A.V.A. RESURRECCION, G.M. WALKER, M.S. CHINNAN

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 399 KB

english, 2008

6

Utilization of cowpeas for human food

R.Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Yen-Con Hung, Larry R. Beuchat, San Sefa-Dedeh, Esther Sakyi-Dawson, Patrick Ngoddy, Dickson Nnanyelugo, Joyce Enwere, N.Sharon Komey, Keshun Li

Journal:

Field Crops Research

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

7

Demand for food variety in an emerging market economy

Moon, Wanki, Florkowski, Wojciech J., Beuchat, Larry R., Resurreccion, Anna V., Paraskova, Pavlina, Jordanov, Jordan, Chinnan, Manjeet S.

Journal:

Applied Economics

Year:

2002

Language:

english

File:

PDF, 237 KB

english, 2002

8

Dynamics of Rabbiteye Blueberry Fruit Quality in Response to Harvest Method and Postharvest Handling Temperature

Nunez-Barrios, Abelardo, Nesmith, D. Scott, Chinnan, Manjeet, Prussia, Stanley E.

Journal:

Small Fruits Review

Year:

2005

Language:

english

File:

PDF, 764 KB

english, 2005

9

Preferences for Groundnut Products among Urban Residents in Ghana

Meng, Ting, Florkowski, Wojciech J., Klepacka, Anna M., Sarpong, Daniel B., Resurreccion, Anna V.A., Chinnan, Manjeet S., Ekielski, Adam

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 960 KB

english, 2017

10

Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy

Wanki Moon, Wojciech J. Florkowski, Larry R. Beuchat, Anna V. A. Resurreccion, Manjeet S. Chinnan, Pavlina Paraskova, Jordan Jordanov

Journal:

Year:

1999

Language:

english

File:

PDF, 56 KB

english, 1999

11

Thermal properties of cowpea flour: A study by differential scanning calorimetry

Folake O. Henshaw, Kay H. McWatters, John O. Akingbala, Manjeet S. Chinnan

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

12

Supercritical fluid extraction of lipids from deep-fried food products

N. Devineni, P. Mallikarjunan, M. S. Chinnan, R. D. Phillips

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 346 KB

english, 1997

13

Active Treatment of Frying Oil for Enhanced Fry-life

R.M. Bheemreddy, M.S. Chinnan, K.S. Pannu, A.E. Reynolds

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

14

Functionality of Palm Oil as a Stabilizer in Peanut Butter

K.J Aryana, A.V.A. Resurreccion, M.S. Chinnan, L.R. Beuchat

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 332 KB

english, 2003

15

The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas

Nicole S. Affrifah, Manjeet S. Chinnan

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 818 KB

english, 2006

16

ENHANCED CONVENIENCE OF AKARA PREPARATION WITH A TWO-STAGE FRYING PROCESS

S.P. PATTERSON, R.D. PHILLIPS, Y.-C. HUNG, M.S. CHINNAN, K.H. McWATTERS

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 703 KB

english, 2003

17

THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP-FAT FRIED POULTRY PRODUCT

V.M. BALASUBRAMANIAM, M.S. CHINNAN, P. MALLIKARJUNAN, R.D. PHILLIPS

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 602 KB

english, 1997

18

FILTRATION AND FILTER SYSTEM FOR TREATED FRYING OIL

R.M. BHEEMREDDY, M.S. CHINNAN, K.S. PANNU, A.E. REYNOLDS

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 825 KB

english, 2002

19

Fatty acid variation among U.S. Runner-type peanut cultivars

W. D. Branch, T. Nakayama, M. S. Chinnan

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 207 KB

english, 1990

20

Edible Coatings for Deep-fat Frying of Starchy Products

P. Mallikarjunan, M.S. Chinnan, V.M. Balasubramaniam, R.D. Phillips

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 131 KB

english, 1997

21

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

M.O. Ngadi, M.S. Chinnan, P. Mallikarjunan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 169 KB

english, 2003

22

Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries

Veerachandra K. Yemmireddy, Manjeet S. Chinnan, William L. Kerr, Yen-Con Hung

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

23

Regulating the use of degraded oil/fat in deep‐fat/oil food frying

Paul, S., Mittal, G. S., Chinnan, M. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.14 MB

english, 1997

24

Enhanced Charge Transfer Process of Bismuth Vanadate Interleaved Graphitic Carbon Nitride Nanohybrids in Mediator‐Free Direct Z Scheme Photoelectrocatalytic Water Splitting

Murugan, Chinnan, Abinav Nataraj, Ramakrishnan, Praveen Kumar, Murugesan, Ravichandran, Subbiah, Pandikumar, Alagarsamy

Journal:

ChemistrySelect

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

25

A Study of Diffusion Equations Describing Moisture Movement in Peanut Pods Â I Comparison of Vapor and Liquid Diffusion Equations

Manjeet S. Chinnan,, James H. Young,

Journal:

Transactions of the ASAE

Year:

1977

File:

PDF, 1.45 MB

1977

26

Inter- and Intramolecular Imino Diels—Alder Reactions Catalyzed by Sulfamic Acid: A Mild and Efficient Catalyst for a One-Pot Synthesis of Tetrahydroquinolines.

Rajagopal Nagarajan, Chinnan J. Magesh, Paramasivan T. Perumal

Journal:

Year:

2004

File:

PDF, 132 KB

2004

27

Determining the diffusivity of sodium hydroxide through tomato and capsicum skins

John D. Floros, Manjeet S. Chinnan

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 805 KB

english, 1989

28

Cycling of three solid oxide fuel cell types

Waldemar Bujalski, Chinnan M. Dikwal, Kevin Kendall

Journal:

Journal of Power Sources

Year:

2007

Language:

english

File:

PDF, 842 KB

english, 2007

29

Consumer concerns about nutritional attributes in a transition economy

Wanki Moon, Wojciech J. Florkowski, Anna V. A. Resurreccion, Pavlina Paraskova, Larry R. Beuchat, Jordan Jordanov, Manjeet S. Chinnan

Journal:

Year:

1998

Language:

english

File:

PDF, 1.36 MB

english, 1998

30

Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts

Margaret J. Hinds, Larry R. Beuchat, Manjeet S. Chinnan

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 204 KB

english, 1997

31

Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin

Dong S. Cha, Jinru Chen, Hyun J. Park, Manjeet S. Chinnan

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

32

Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

M. J. Hinds, L. R. Beuchat, M. S. Chinnan

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 493 KB

english, 1997

33

Gas and water vapor barrier properties of edible films from protein and cellulosic materials

Hyun J. Park, Manjeet S. Chinnan

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 730 KB

english, 1995

34

Seven Factor Response Surface Optimization of a Double-Stage Lye (NaOH) Peeling Process for Pimiento Peppers

J.OHN D. FLOROS, M.ANJEET S. CHINNAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 870 KB

english, 1988

35

Effect of Pre-decortication Drying Treatment on the Textural Quality of Cowpea Products: Seeds and Akara

Y.-C. HUNG, M. S. CHINNAN, K. H. McWATTERS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 620 KB

english, 1988

36

Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal

R. D. PHILLIPS, M. S. CHINNAN, A. L. BRANCH, J. MILLER, K. H. McWATTERS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 761 KB

english, 1988

37

Microstructural Changes During Steam Peeling of Fruits and Vegetables

JOHN D. FLOROS, MANJEET S. CHINNAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 1.17 MB

english, 1988

38

Computer Modeling of Gas Composition and Color Development of Tomatoes Stored in Polymeric Film

C. C. YANG, M. S. CHINNAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 514 KB

english, 1988

39

A Microscopic Method to Quantify Whippability

Y.-C. HUNG, K. H. McWATTERS, M. S. CHINNAN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 787 KB

english, 1988

40

Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products

Y.-C HUNG, K. H. McWATTERS, R.D. PHILLIPS, M.S. CHINNAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 860 KB

english, 1990

41

Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes

JOHN D. FLOROS, MANJEET S. CHINNAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 237 KB

english, 1990

42

Detection of Color Changes in Green Vegetables

V. GNANASEKHARAN, R.L. SHEWFELT, M.S. CHINNAN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 630 KB

english, 1992

43

Edible Coating Effects on Storage Life and Quality of Tomatoes

HYUN J. PARK, MANJEET S. CHINNAN, ROBERT L. SHEWFELT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 400 KB

english, 1994

44

Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter

M. J. HINDS, M. S. CHINNAN, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 793 KB

english, 1994

45

Peanut Protein Film as Affected by Drying Temperature and pH of Film Forming Solution

A. Jangchud, M. S. Chinnan

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

46

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

K.I. Holownia, M.S. Chinnan, M.C. Erickson, P. Mallikarjunan

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 98 KB

english, 2000

47

Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal

K.H. McWatters, M.S. Chinnan, R.D. Phillips, L.R. Beuchat, L.B. Reid, Y.M. Mensa-Wilmot

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 430 KB

english, 2002

48

Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

K. Holownia, M.S. Chinnan, A.E. Reynolds

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

49

Finite Element Modeling of Heat and Mass Transfer During Steaming of Cowpea Seeds

C. Fang, M.S. Chinnan, C. Thai

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 744 KB

english, 2003

50

Fat reduction affects quality of akara (fried cowpea paste)

Sara P. Patterson, R. Dixon Phillips, Kay H. McWatters, Yen-Con Hung, Manjeet S. Chinnan

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

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